HAYET CHERRAD; ABDESSELEM SI MOHAMMED; FATIMA ZOHRA ALACHAHER; DJAMIL KROUF. Valorization of Cultivated and Wild Spinach Varieties: Comparative Phytochemical Screening and Evaluation of Antioxidant and Anti-Inflammatory Activities. International Journal of Computational and Experimental Science and Engineering, [S. l.], v. 12, n. 2, 2026. DOI: 10.22399/ijcesen.5282. Disponível em: https://www.ijcesen.com/index.php/ijcesen/article/view/5282. Acesso em: 28 may. 2026.