[1]
Paivimut, N. et al. 2025. Optimization of Prochloraz Concentration and Hot-Water Treatment Time in the Mango Production Process Using Response Surface Methodology to Extend Postharvest Shelf-Life for Export. International Journal of Computational and Experimental Science and Engineering. 11, 4 (Dec. 2025). DOI:https://doi.org/10.22399/ijcesen.4788.